Crispy, crunchy pasta sticks

 

2 cups canola oil

10 to 20 spaghetti sticks (uncooked)

 

1.pour canola oil into a deep pan. Cook on meadium heat for 30 sec.

2. submerge pasta in oil and cook on low for 10 minets.

3.remoove pasta from pan and set on wier rack to dry.

O & D’s recipes

By Oscar Lewis and Dylan grace-wells

 

Extra onion pasta sauce

 

½ large onion

3 medium tomatoes

1 pinch sugar

1 TSP olive oil

2 TBSP salt

 

Chop and sauté they onion and 1 tomato and add 1 TSB salt. Squeeze 1 tomato into large bowl. Pour the onions and tomato into the large bowl and stir. Pulse in food processor (or blender) until smooth. Add tomato and pulse till smooth but slightly chunky.   

By the way, i said the pocket knife had 20 functions, it acutely has 22.

Its been a really long time since i have written. I have been pretty busy tho. We have two new lambs. one of them is only five days old! Her name is April. The other one is a rather large-for-its-age Cotswold baby. We're turning him into leg of lamb. We now have a sandwich board sign out on the road to advertise our eggs, infused olive oils, and fresh-baked artisan breads.
Today we are putting the finishing touches on our new farm stand. After that, we're going to the high school to play tennis.

p.s. i turned 11 on march 31