Sunday, May 10, 2009

O & D’s recipes

By Oscar Lewis and Dylan grace-wells


Extra onion pasta sauce


½ large onion

3 medium tomatoes

1 pinch sugar

1 TSP olive oil

2 TBSP salt


Chop and sauté they onion and 1 tomato and add 1 TSB salt. Squeeze 1 tomato into large bowl. Pour the onions and tomato into the large bowl and stir. Pulse in food processor (or blender) until smooth. Add tomato and pulse till smooth but slightly chunky.   

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