Tuesday, May 12, 2009

Crispy, crunchy pasta sticks


2 cups canola oil

10 to 20 spaghetti sticks (uncooked)


1.pour canola oil into a deep pan. Cook on meadium heat for 30 sec.

2. submerge pasta in oil and cook on low for 10 minets.

3.remoove pasta from pan and set on wier rack to dry.

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