Crispy, crunchy pasta sticks

 

2 cups canola oil

10 to 20 spaghetti sticks (uncooked)

 

1.pour canola oil into a deep pan. Cook on meadium heat for 30 sec.

2. submerge pasta in oil and cook on low for 10 minets.

3.remoove pasta from pan and set on wier rack to dry.

O & D’s recipes

By Oscar Lewis and Dylan grace-wells

 

Extra onion pasta sauce

 

½ large onion

3 medium tomatoes

1 pinch sugar

1 TSP olive oil

2 TBSP salt

 

Chop and sauté they onion and 1 tomato and add 1 TSB salt. Squeeze 1 tomato into large bowl. Pour the onions and tomato into the large bowl and stir. Pulse in food processor (or blender) until smooth. Add tomato and pulse till smooth but slightly chunky.